WINE • CRAFT • BEERS • SPIRITS OMAHA'S BEST KEPT SECRET! 
SPECIALS DAILY 
OUTDOOR SEATING RESERVATIONS ENCOURAGED 
LUNCH: Tuesday-Friday from 11:00am-2:00pm DINNER: Tuesday-Saturday from 5:00pm-Close
RESERVATIONS

THE LEGEND OF FINICKY FRANK
as told to Kesa and Brian Kenny


Born in a cabin tucked into Ponca Hills, just north of Omaha, Frank grew up fishing on the banks of the Missouri and eating fresh produce from the gardens down the road.

He knew the woods like the back of his hand. He was not a shy man. Known for his gregarious sense of humor, a keen knack for business and a gravelly-voiced charm, Frank grew up to become somewhat of a legend in the hills. Not just because he threw large parties for hundreds of neighbors and friends or because he knew the best spots to find morel mushrooms — he was a legend because of his picky eating habits. He was downright finicky.

We first met snowy haired Frank when we moved to our farm in Ponca Hills. In keeping with Frank's finicky expectations, we use the freshest ingredients wherever possible.

We think you'll agree, Frank was on to something.

WINE • CRAFT BEERS • SPIRITS OMAHA'S BEST KEPT SECRET!  SPECIALS DAILY OUTDOOR SEATING RESERVATIONS ENCOURAGED LUNCH: Tuesday-Friday from 11:00am-2:00pm DINNER: Tuesday-Saturday from 5:00pm-Close
WINE • CRAFT BEERS • SPIRITS OMAHA'S BEST KEPT SECRET! SPECIALS DAILY OUTDOOR SEATING RESERVATIONS ENCOURAGED LUNCH: Tuesday-Friday from 11:00am-2:00pm DINNER: Tuesday-Saturday from 5:00pm-Close
WINE CRAFT BEERS SPIRITS OMAHA'S BEST KEPT SECRET!

THE LEGEND OF FINICKY FRANK
as told to Kesa and Brian Kenny


Born in a cabin tucked into Ponca Hills, just north of Omaha, Frank grew up fishing on the banks of the Missouri and eating fresh produce from the gardens down the road.

He knew the woods like the back of his hand. He was not a shy man. Known for his gregarious sense of humor, a keen knack for business and a gravelly-voiced charm, Frank grew up to become somewhat of a legend in the hills. Not just because he threw large parties for hundreds of neighbors and friends or because he knew the best spots to find morel mushrooms — he was a legend because of his picky eating habits. He was downright finicky.


We first met snowy haired Frank when we moved to our farm in Ponca Hills. In keeping with Frank's finicky expectations, we use the freshest ingredients wherever possible.

We think you'll agree, Frank was on to something.

 

LUNCH: Tue-Fri from 11:00am-2:00pm
DINNER: Tue-Sat from 5:00pm-Close

SPECIALS DAILY • OUTDOOR SEATING RESERVATIONS ENCOURAGED
WINE CRAFT BEERS SPIRITS OMAHA'S BEST KEPT SECRET

THE LEGEND OF FINICKY FRANK
as told to Kesa and Brian Kenny


Born in a cabin tucked into Ponca Hills, just north of Omaha, Frank grew up fishing on the banks of the Missouri and eating fresh produce from the gardens down the road.

He knew the woods like the back of his hand. He was not a shy man. Known for his gregarious sense of humor, a keen knack for business and a gravelly-voiced charm, Frank grew up to become somewhat of a legend in the hills. Not just because he threw large parties for hundreds of neighbors and friends or because he knew the best spots to find morel mushrooms — he was a legend because of his picky eating habits. He was downright finicky.


We first met snowy haired Frank when we moved to our farm in Ponca Hills. In keeping with Frank's finicky expectations, we use the freshest ingredients wherever possible.

We think you'll agree, Frank was on to something.

 

(402) 451-5555 9520 Calhoun Road Omaha, NE 68112
LUNCH: Tue-Fri 
from 11:00am-2:00pm 
DINNER: Tue-Sat 
from 5:00pm-Close

SPECIALS DAILY OUTDOOR SEATING RESERVATIONS ENCOURAGED

THE LEGEND OF FINICKY FRANK
as told to Kesa and Brian Kenny


Born in a cabin tucked into Ponca Hills, just north of Omaha, Frank grew up fishing on the banks of the Missouri and eating fresh produce from the gardens down the road.

He knew the woods like the back of his hand. He was not a shy man. Known for his gregarious sense of humor, a keen knack for business and a gravelly-voiced charm, Frank grew up to become somewhat of a legend in the hills. Not just because he threw large parties for hundreds of neighbors and friends or because he knew the best spots to find morel mushrooms — he was a legend because of his picky eating habits. He was downright finicky.


We first met snowy haired Frank when we moved to our farm in Ponca Hills. In keeping with Frank's finicky expectations, we use the freshest ingredients wherever possible.

We think you'll agree, Frank was on to something.